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a bang of Flavour in your mouth
Inspired by the famous Bihari Boti. Our mouthwatering chicken was marinated in a spicy homemade masala and finished off with smoke. Banger kebabs from our own family kitchen that's why we call it Chicken Banger :).
Serve with what you like best. We like our Banger on a paratha bread with crisp onions and drizzled with lots of bbq chutney.
heating suggestion:
Preheat the oven to 200 °C or 180 °C fan. From frozen, place the chicken on a baking tray and cook for 10 minutes or until cooked.
From Frozen cook chicken at 175°C for 08-10 minutes.
storage instructions:
Keep frozen at or below - 18 C.Once open use within 7 days. Do not refreeze after defrosting.
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