a chunk load of tikka
The tikka originated in the sub-continent, during the Mughal era.
It is traditionally small pieces of chicken marinated in a variety of spices and yogurt and cooked over charcoal.
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We have used the finest boneless chicken pieces and added a magic mix of tikka and kebab spices, strung it on skewers, and chargrilled it.
We’ve done the hard work so you don’t have to! So sit back and make your cooking journey as hassle-free as possible.
Preheat the oven to 200 °C or 180 °C fan. From Frozen, place the chicken on a baking tray and cook for 15-20 minutes or until cooked
From Frozen cook chicken at 175 degrees for 08-10 minutes.
INGREDIENTS:
Chicken, Ginger, Garlic, Salt, Lemon Juice, Yogurt, Dried Turmeric, Dried Cumin, Mace, Red Chillies, Home Spices Mix, Butter, and Colouring Agent.
storage instructions:
Keep frozen at or below - 18 C.Once open use within 7 days. Do not refreeze after defrosting.
