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Warning: Juicy Seekh Kebab may induce foodgasms and finger-licking delight!
Meat Seekh Kebab
HEATING SUGGESTION:
Preheat the oven to 200 °C or 180 °C fan. remove packaging, From Frozen, place the kebab on a baking tray and cook for 10-12
minutes or until cooked.
remove packaging, From Frozen cook kebab at 175°C (Medium) for 08-10 minutes.
INGREDIENTS:
Halal Mutton Mince with 20% Fat, Onion, Cumin Seed, Coriander Seed, Ginger Paste, Garlic Paste, Salt, Gram Flour, Chilli Powder, and Green Chillies.
storage instructions:
Keep frozen at or below - 18 C.Once open use within 7 days. Do not refreeze after defrosting.
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