"Fusion Frenzy": A mind-blowing blend of chicken tikka & crispy spring roll.
Chicken Tikka Spring roll
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HEATING SUGGESTION:
To cook frozen spring roll, preheat oven to 190°C, remove packaging, brush roll with oil, and bake for 20-25 minutes until golden. Ensure internal temp is 74 °C. Once done, let them cool for a few minutes before serving them with your favourite dipping sauce or chutney. Baking is a healthier option than deep-frying.
Preheat the appliance to 180°C (360°F). Arrange the frozen spring roll in a single layer with space in between. Optionally brush with oil. Cook for 10-15 minutes at 180°C (360°F), flipping halfway. Check for crispness, and adjust the time if necessary. Remove and let cool before serving.
To fry spring roll, heat vegetable oil in a pan, Fry the roll in hot oil until golden brown and crispy. Drain excess oil on a paper towel and serve hot with chutney or sauce. Enjoy!
INGREDIENTS:
55 % Halal Chicken breast (boneless), EGG, Salt, Yogurt, Ginger paste, Garlic paste, Lemon juice, Red chili powder, Soy Sauce, Cumin powder, Coriander powder, Turmeric powder, Garam masala, Vegetable oil, Onion, Bell peppers, Fresh coriander leaves, WHEAT Flour.
storage instructions:
Keep frozen at or below - 18 C.Once open use within 7 days. Do not refreeze after defrosting.