flaky, heavenly puff pastry that's practically doing the chicken tikka cha-cha in your mouth!
Chicken Tikka Pasty Bites
HEATING SUGGESTION:
To cook frozen chicken pasty, preheat oven to 200°C/400°F/Gas. Remove packaging, place on a baking tray, and bake for 20-25 minutes until golden brown. Check internal temperature reaches 73°C for safe consumption. Adjust cooking time if thawed. For fan-assisted ovens, consult the manual for adjustments. Optional: Glaze with milk or egg, and sprinkle sesame seeds. Allow to cool briefly before serving hot with the preferred dipping sauce. Enjoy!
Preheat air fryer to 190°C. Place frozen chicken tikka pasty bites in a single layer. Cook for 10-12 minutes, flipping halfway. Enjoy crispy, flavorful bites in no time!
INGREDIENTS:
Halal Chicken breast 47% (Boneless), Onion, Vegetable Oil, Yogurt, Tomato Paste, Ginger, Garlic, Coriander Powder, Cumin Powder, Turmeric Powder, Paprika Powder, Garam Masala, Red Chili Powder, Salt, Lemon Juice, Coriander Leaves, WHEAT Flour, Water, EGG, Salt, Emulsifier, Preservatives, Acidifying agent.
storage instructions:
Keep frozen at or below - 18 C.Once open use within 7 days. Do not refreeze after defrosting.