The luxury street food
Mutton Shami Kabab is like a party in your mouth! A juicy, tender, flavour explosion, made with succulent mutton, blended with spices, and shaped into perfect little patties. These kababs are so good, you'll want to dance a jig after every bite. And the best part? No utensils are required, just grab and chomp! It's the ultimate comfort food, like a warm hug from your grandmother.
HEATING SUGGESTION:
Preheat oven to 200°C/400°F. Place frozen shami kababs on a baking sheet. Bake for 15-20 minutes, turning halfway, until golden brown and cooked through.
Cook frozen shami kababs in an air fryer at 200-220°C for 10-12 minutes, flipping once, until crispy and done.
To prepare your kebabs, begin by defrosting them lightly to preserve their shape. Next, heat up cooking oil to 170°C and shallow fry the kebabs until they reach a golden brown colour.
INGREDIENTS:
80% Halal Mutton, 10% Chana daal, 5% Potatoes, 5% Onions, Garlic, Ginger, Green chili peppers, Whole spices (cumin seeds, coriander seeds, and black peppercorns), Garam masala, Turmeric, Red chili powder, Salt, Fresh coriander, Fresh Mint, Egg.
storage instructions:
Keep frozen at or below - 18 C.Once open use within 7 days. Do not refreeze after defrosting.