Get your spice fix with delicious street-style Aaloo samosas - the perfect snack for any time of day.
Punjabi samosa
HEATING SUGGESTION:
To cook frozen samosas, preheat oven to 190°C, remove packaging, brush samosa with oil, and bake for 20-25 minutes until golden. Ensure internal temp is 74 °C. Once done, let them cool for a few minutes before serving them with your favourite dipping sauce or chutney. Baking is a healthier option than deep-frying.
preheat the appliance to 180°C (360°F). Arrange the frozen samosas in a single layer with space in between. Optionally brush with oil. Cook for 10-15 minutes at 180°C (360°F), flipping halfway. Check for crispness, and adjust the time if necessary. Remove and let cool before serving.
To fry samosas, heat vegetable oil in a pan, Fry the samosas in hot oil until golden brown and crispy. Drain excess oil on a paper towel and serve hot with chutney or sauce. Enjoy!
INGREDIENTS:
Potatoes (peeled and boiled), Green peas, Onion, Ginger powder, Garlic powder, Cumin seeds, Coriander seeds, Garam masala, Red chili powder, Salt, vegetable oil, Water, All-purpose FLOUR (MAIDA), Carom seeds (ajwain).
storage instructions:
Keep frozen at or below - 18 C.Once open use within 7 days. Do not refreeze after defrosting.