a chunk load of tikka
The tikka originated in the sub-continent, during the Mughal era.
 
It is traditionally small pieces of chicken marinated in a variety of spices and yogurt and cooked over charcoal.
We have used the finest boneless chicken pieces and added a magic mix of tikka and kebab spices, strung it on skewers, and chargrilled it.
 
We’ve done the hard work so you don’t have to! So sit back and make your cooking journey as hassle-free as possible.